Hatten Wines Bali Unveils Two Islands Prosecco, A Sparkling Celebration of Tropical Living

Nov 8 | 2024

DENPASAR, BALINEWS.ID – PT Hatten Bali Tbk is excited to introduce its latest innovation, Two Islands Prosecco. This sparkling wine is designed to elevate both grand celebrations and everyday moments, capturing the essence of tropical life with its crisp, citrusy effervescence. A perfect addition to the Two Islands Wines collection, it reflects the brand’s commitment to offering wines that are refreshing, delightful, and perfect for any occasion.

For the first time, Two Islands has embraced the Charmat method – an Italian technique that enhances the fruity profile of the wine. Moving away from the traditional champagne method, the winemaking team adopted this approach to create a light, crisp Prosecco with vibrant notes of lemon and tropical fruits, all balanced by a delicate sweetness.

“As pioneers in the industry, we are proud of our continuous innovation in crafting wines that stand out in the market,” said Ida Bagus Rai Budarsa, founder and president director of PT Hatten Bali Tbk.

“Our Prosecco is the wine style our customers have eagerly anticipated. We’ve crafted it with the intention of offering a fun, easy-drinking sparkling wine,” said James Kalleske, head winemaker at PT Hatten Bali Tbk. “It’s a wine designed for everyone to enjoy, perfect for celebrations, beach days, or casual evenings.”

Versatile and approachable, Two Islands Prosecco is the ideal companion for tropical vacations, Friday nights, cocktail parties, or relaxed afternoons with friends. This vibrant, fresh wine is now available at select retail outlets and online, offering everyone the chance to enjoy its effervescent charm.

About Hatten Wines (PT Hatten Bali Tbk.)

Founded in 1994, Hatten Wines entered the wine industry under its subsidiary PT Arpan Bali Utama, and officially launched operations as PT Hatten Bali Tbk in 2000. Specializing in the distribution of alcoholic beverages, particularly wine, Hatten Wines is an integrated company overseeing the entire production process – from grape cultivation to processing and distribution – in Sanur, Bali. Initially known for a single rosé wine crafted from Bali’s native Alphonse Lavallée grape, the company has since expanded to manage 60 hectares of vineyards in Singaraja, with plans for future growth.

Hatten Wines works closely with local grape farmers, offering a range of 13 wine variants. In 2007, the company expanded its portfolio with the introduction of Two Islands, a brand featuring wines from select vineyards in South Australia. In 2016, the Two Islands Reserve range was launched, marking the premium segment of modern Australian wines. This expansion was driven by a focus on market potential and the company’s dedication to crafting high-quality wines that compete with international imports. In 2014, Dragonfly Wines was introduced, targeting the local and Asian markets with sweet wine variants.

Hatten Wines offers 13 unique products in both bottle and cask formats, while Two Islands features 11 variants, complemented by 4 additional offerings in the Reserve line. Dragonfly Wines presents a curated selection of 2 distinct variants.

Hatten Wines has garnered several prestigious awards, including the Southeast Asia Wine Pioneer Award in 2011, and the Winery of the Year award in 2017, surpassing over 300 wine types from more than 100 wineries across nine Asian countries. The company has also been honored as the Best Trophy Winner by the Asian Wine Review, solidifying its reputation as a premier wine producer in Asia.

Hatten Wines’ products are recognized for their exceptional quality and complexity, aligning with the finest wine varietals. These accolades reflect the company’s unwavering commitment to excellence in winemaking. The Winery of the Year award is bestowed upon wineries that consistently excel in their craft and flavor profiles. The Asian Wine Review, conducted by The Flying Winemaker in Hong Kong, ensures impartial evaluations through “Blind Wine Tastings.”

In 2016, PT Hatten Bali Tbk. launched The Cellardoor, a state-of-the-art facility that showcases the full range of Hatten Wines and offers wine and food pairing experiences. The Cellardoor also houses the Hatten Education Center, an international certification body for wine and spirit education. Strategically located in Sanur, Bali, it offers convenient access for business travelers, tourists, and the public, making it an ideal destination to explore the excellence of Hatten Wines.