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Our Brands
Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering some international recognition. Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a taste of Bali.
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TWO Islands produces modern Australian wines from our island winery in Sanur, Bali. Founded by Ida Bagus Rai Budarsa—the man behind sister brand, Hatten Wines—TWO Islands began production in 2007 with just four wines. The goal was to offer a consistent supply of import-quality products at better value than the heavily-taxed imported alternatives.
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Selected carefully from the premium vineyards of South Australia, Dragonfly Wine is a sweet and sexy wine, best enjoyed anytime, anywhere. Add Dragonfly wines to your list of great sweet wines, for it is made carefully by our Oenologist, James Kalleske, who after years of research have succeeded in perfecting the taste & quality of Dragonfly Wines.
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The Dewi Sri company, FA Udiyana, is a professional producer of local Balinese rice wines and rice spirits. Founded in 1968, the Dewi Sri company produces the traditional Arak and Brem Bali, made from fermented glutinous rice. Found at religious ceremonies and on local tables, the rice wines and spirits of Dewi Sri are a symbol of quality and skilled winemaking in the traditional way.
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Your adventure journey could start in our Cellar door located in Sanur Bali for experiences different wines and the fun pairing session or journey to the other side of Bali visiting our vineyard with a full day journey to visit from land to the glass experience. We could arrange it all for you or we can welcome you in our Vineyard.
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