Welcome to
PT Hatten Bali Tbk.
This website requires you to be 21 years or older to enter. Please enter your Date of Birth in the fields below in order to continue.
This website requires you to be 21 years or older to enter. Please enter your Date of Birth in the fields below in order to continue.
In 1994, Bali local and wine lover Ida Bagus Rai Budarsa started Hatten Wines. Beginning with a single product a rosé made from Bali’s heritage grape variety, Alphonse Lavallée his goal was to put local wine on the global map. Today, our award-winning range spans 10 wines, showcasing both heritage and international grape varieties all grown in our North Bali vineyards. We hope you enjoy our little taste of paradise.
Cathay Pacific Hong Kong International Wine & Spirits Competitiont
Cathay Pacific Hong Kong International Wine & Spirits Competitiont
Cathay Pacific Hong Kong International Wine & Spirits Competitiont
Cathay Pacific Hong Kong International Wine & Spirits Competitiont
International Wine Challenge Vienna
Cathay Pacific Hong Kong International Wine & Spirits Competitiont
International Wine Challenge Vienna
International Wine Challenge Vienna
Cathay Pacific Hong Kong International Wine & Spirits Competition
Cathay Pacific Hong Kong International Wine & Spirits Competition
Cathay Pacific Hong Kong International Wine & Spirits Competition
Cathay Pacific Hong Kong International Wine & Spirits Competition
Asia Wine Review - Hongkong
Asia Wine Trophy 2019 Daejeon-South Korea
Asia Wine Review - Hongkong
Cathay Pacific Hong Kong International Wine & Spirits Competition
Asia Wine Review - Hongkong
Asia Wine Review - Hongkong
Asia Wine Trophy 2019 Daejeon-South Korea
Cathay Pacific Hong Kong International Wine & Spirits Competition
Asia Wine Trophy 2018 Daejeon-South Korea
Cathay Pacific Hong Kong International Wine & Spirits Competition
Asia Wine Trophy 2018 Daejeon-South Korea
Asia Wine Review - Hongkong
Asia Wine Review - Hongkong
Cathay Pacific Hong Kong International Wine & Spirits Competition
Asia Wine Review - Hongkong
Asia Wine Review - Hongkong
The Mondial du Rose, France
Our Brands
Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering some international recognition. Founded in 1994 by Ida Bagus Rai Budarsa, the first and only true Balinese winery, Hatten Wines bring a taste of Bali.
Visit Website
Our Brands
TWO Islands produces modern Australian wines from our island winery in Sanur, Bali. Founded by Ida Bagus Rai Budarsa—the man behind sister brand, Hatten Wines—TWO Islands began production in 2007 with just four wines. The goal was to offer a consistent supply of import-quality products at better value than the heavily-taxed imported alternatives.
Visit Website
Our Brands
Selected carefully from the premium vineyards of South Australia, Dragonfly Wine is a sweet and sexy wine, best enjoyed anytime, anywhere. Add Dragonfly wines to your list of great sweet wines, for it is made carefully by our Oenologist, James Kalleske, who after years of research have succeeded in perfecting the taste & quality of Dragonfly Wines.
Visit Website
Our Brands
The Dewi Sri company, FA Udiyana, is a professional producer of local Balinese rice wines and rice spirits. Founded in 1968, the Dewi Sri company produces the traditional Arak and Brem Bali, made from fermented glutinous rice. Found at religious ceremonies and on local tables, the rice wines and spirits of Dewi Sri are a symbol of quality and skilled winemaking in the traditional way.
Visit Website
Our Brands
Your adventure journey could start in our Cellar door located in Sanur Bali for experiences different wines and the fun pairing session or journey to the other side of Bali visiting our vineyard with a full day journey to visit from land to the glass experience. We could arrange it all for you or we can welcome you in our Vineyard.
Visit Website
Our vineyards are dotted between the villages of Seririt and Sanggalangit on Bali’s picturesque northern coast. The rich volcanic soils are perfect for supporting our three growth cycles per year and the cooling ocean breezes help to mediate the hot and humid climate. It is here that we run the island’s most extensive viticultural research and development programme…
Read More
We process 1000 tonnes of grapes per year all grown in our North Bali vineyards and vinified, matured and bottled at our state-of-the-art winery in Sanur, South Bali. Our approach blends modern winemaking practices with time-honoured French techniques to ensure consistency of style and quality from harvest to harvest. Our characterful yet elegant wines reflect Bali’s unique tropical terroir, and we are proud to be the island’s only producer of méthode-traditionnelle sparkling wines and solera-aged fortified wines